SKU: 30650778837
kens philodendron pink princess

kens philodendron pink princess Live Philodendron Pink Princess

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Description

kens philodendron pink princess Live Philodendron Pink PrincessBotanical Name: Philodendron erubescens 'pink princess' Common Names: Pink Princess Description: Apart from the splendid pink and dark green leaves, the plant is identified by large waxy leaves. These leaves can grow up to 9 long and 5 wide. The pinkness on the leaves is due to a lack of chlorophyllthe chemical that makes plants leaves green. However, some greenness on the leaves is also necessary so that the plants can photosynthesize. Important

  • Botanical Name: Philodendron erubescens 'pink princess'
  • Common Names: Pink Princess
  • Description: Apart from the splendid pink and dark green leaves, the plant is identified by large waxy leaves. These leaves can grow up to 9” long and 5” wide. The pinkness on the leaves is due to a lack of chlorophyll—the chemical that makes plants’ leaves green. However, some greenness on the leaves is also necessary so that the plants can photosynthesize.
  • Important notice: The plant you received may have less pink than the plant pictured; however, as the plant matures you'll see more pink variegation. 

The Philodendron Pink Princess is a rare and sought-after indoor plant, known for its lush green leaves speckled with an alluring shade of pink. Originating from South America, this unique variety of Philodendron erubescens is a must-have for plant enthusiasts and collectors alike.

Why are Pink Princess Philodendrons so expensive? The demand for this show-stopping plant has skyrocketed, making Pink Princess Philodendrons hard to come by and contributing to their high cost. Large Pink Princess Philodendrons are the perfect addition to any room, just be prepared to spend a little extra for these magnificent specimens.

Whether you're in the market to buy a Pink Princess Philodendron plant or Pink Princess Philodendron seeds, you're sure to fall in love with this captivating species. Philodendron Pink Princess vs Pink Congo The Pink Princess is often compared to the Pink Congo, another stunning variety of Philodendron. However, the Pink Princess is characterized by its more pronounced pink speckling, while the Pink Congo has more of a pink tint to its leaves, which is debated to be synthetically injected with pink ink. Buyers may want to be extra cautious when purchasing a Philodendron Pink Princess disguised as a fake Pink Congo.

 

 * You will receive ONE (1) 4" plant in nursery pot, unless stated otherwise. Refer to our FAQ for more information.

 

Philodendron Pink Princess Care

Watering

Ensure that the soil stays moist but not waterlogged. Let the soil dry slightly in between watering. Water your Philodendron Pink Princess every 3 - 7 days or when the top 2 - 3" of the top soil is dry. 

 

Sunlight

This plant thrives in bright, indirect light and is best suited for west-facing windows. However, be sure not to place the Philodendron Pink Princess too close to the window or in direct sunlight as it might burn the pink foliage on its leaves. The higher the variegation of pink leaves, the easier it is for the leaves to be burnt by sunlight.

 

Temperature

The Pink Princess prefers warm temperatures between 60°F and 75°F. 

 

Humidity

High humidity levels are ideal for the Philodendron Pink Princess. 

 

Toxicity

The Philodendron Pink Princess is a toxic to cats, dogs and children, potentially deadly plant that can cause dermatitis and stomach upsets to those who come into contact with it. If your cats or dogs like to chew on plants, keep your Philodendron away from them because it is poisonous if they ingest the leaves.

 

Fertilizer

During the growing season, feed your Pink Princess once a month with a balanced liquid fertilizer. Fertilizer is not required from November to March.

 

Growth Rate

This plant grows at a moderate pace, reaching a maximum height of 5-7 feet indoors with proper support. 

 

Pruning

When growing vertically like this type of vine does naturally - remember that it's best not too cut back on growth at all! Just make sure any dead leaves get removed so they don't cause clutter inside your container/hanging planter. If it is preferred to keep Tradescantia on its shorter side then regular pinching will be necessary for healthy growth and preventing long vines from developing! 

 

Propagation

Propagating is a cost-effective way to grow more of these enchanting plants. You can propagate your Pink Princess through stem cuttings, either rooting in water or soil. Learning how to grow your Pink Princess is a doable task. You can purchase a Pink Princess Philodendron plant or Pink Princess Philodendron seeds, or even a Pink Princess Philodendron cutting tool online.

 

Soil Mix

Use a well-draining potting mix and a pot with good drainage holes.

 

Repotting

Repot your plant in the spring when it becomes root-bound.

 

Common Pests

The Pink Princess is prone to spider mites, mealybugs, and scale insects. To treat these pests, use a solution of insecticidal soap and water.


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4.2 ★★★★★
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Rachel
Bozeman, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 13, 2025
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Verified Purchase
Kelly
Belleville, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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Verified Purchase
Colleen Rollins
Chelsea, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023
C
Verified Purchase
Claudio
Dallas, US
★★★★★ 5
Amazing recipes, but a visually exhausting thing to read
Format: Hardcover
The recipes in this book are amazing. Reading through them and flipping back and forth through the pages you can tell Molly put a lot of time and attention into making powerful recipes packed with flavor, with all of them being incredibly approachable in actual technique. There are too many good things to call out with this collection of recipes. But existing as an easily digestible and referenced cookbook, it kind of sucks. The editing in this book is supposed to be *fun*. There are random font styles in every page and sometimes there are weird lines that become wavy. There are points in the book where there’s suddenly a cocktail recipe thrown into a chapter about salads or sandwiches. Great sounding cocktails, but ones you’ll need to scan the recipe list for since how would you be able to know which chapter it was thrown into? At the end of the day I feel like a cookbook should be an easy tool for someone to use in the kitchen when there’s already so much going on. The book is visually exhausting to read, but looks very very delicious to make from.
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Reviewed in the United States on October 11, 2023
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Verified Purchase
Liz K.
Belleville, US
★★★★★ 3
Nice recipes, AWFUL font
Format: Hardcover, Format: Hardcover
I loved Cook This Book. Mine has a permanent crease on the Caesar salad page and the other recipes I have tried have all been winners, so I was excited to get Molly’s next book. My initial browse through the recipes has me excited to try them out, I just cannot understand the choice of this awful font. It is so difficult to read and make out the letters. I can’t imagine how difficult it would be for someone with visual or reading impairments. There is even a fully black page with dark blue font that is basically unreadable (the picture I included is very kind, in real life the contrast is extremely minimal). It’s such a huge distraction from what otherwise appears to be a nice collection.
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Reviewed in the United States on October 12, 2023

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