SKU: 6774317746
anthurium nymphaeifolium

anthurium nymphaeifolium Anthurium ×ferrierense 'Crisped' – Ruffled Hybrid

Sale price$20.83 Regular price$23.14
Save 10%

Pay in installments of $5.79 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 21 - Jul 26

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

anthurium nymphaeifolium Anthurium ×ferrierense 'Crisped' – Ruffled HybridAnthurium ferrierense Crisped With broad green leaves and strongly rippled margins, Anthurium ferrierense Crisped has a compact, crown led shape. Each blade forms a clean green surface, then breaks into waves along the outline. The plant grows from a central base, with petioles lifting the leaves above the pot. Its shape stays tidy indoors when the crown remains dry, the roots stay aerated and the new leaves expand without repeated moisture stress.

Anthurium ×ferrierense ‘Crisped’

With broad green leaves and strongly rippled margins, Anthurium ×ferrierense ‘Crisped’ has a compact, crown-led shape. Each blade forms a clean green surface, then breaks into waves along the outline.

The plant grows from a central base, with petioles lifting the leaves above the pot. Its shape stays tidy indoors when the crown remains dry, the roots stay aerated and the new leaves expand without repeated moisture stress.

Leaf shape on Anthurium ×ferrierense ‘Crisped’

  • Crisped margins: The leaf edges are wavy and irregular, giving each blade a ruffled outline.
  • Broad green blades: The foliage is simple, green and glossy to softly satin.
  • Compact crown: Leaves rise from a central base, keeping the plant relatively contained in a pot.
  • Clear petioles: The leaf stems hold the blades above the substrate so the rippled edges remain visible.

Compact growth and rippled margins

The crisped margin develops as the leaf expands, so the growing environment has a direct effect on the final shape. Steady moisture, warm roots and moderate humidity allow new leaves to open evenly. Dry interruptions during expansion can leave the edge browned, folded or unevenly hardened.

A modest pot with drainage is usually enough. The roots prefer an open mix, while the crown should sit above the substrate surface so water cannot collect against the central base after each watering.

Care for rippled green foliage

  • Light: Place it in bright filtered light. Gentle morning or late-afternoon sun is usually safer than direct midday exposure.
  • Water: Keep the mix lightly moist, then let the upper part dry slightly before watering again.
  • Substrate: Use a chunky Anthurium mix with bark, coco chips, perlite or pumice to keep air around the roots.
  • Humidity: Around 55–70% humidity helps new leaves form clean margins, especially in heated indoor air.
  • Temperature: Keep it above 18 °C. Cold wet substrate can damage roots and slow new growth.
  • Airflow: Gentle airflow around the crown reduces stale moisture after watering.

Problems linked to the crisped foliage

  • Brown or dry leaf edges: Usually appear after dry air, missed watering or a leaf expanding too close to heat or direct sun.
  • Yellowing leaves: Several yellow leaves at once often point to a wet, dense root zone.
  • Distorted new blades: Check the newest growth for pests if fresh leaves open twisted or scarred.
  • Soft crown: Replant slightly higher and check the roots if the base feels wet or unstable.

Toxicity and handling

Anthurium ×ferrierense ‘Crisped’ is not suitable for pets to chew. Like other Anthuriums, it contains calcium oxalate crystals that can irritate the mouth, throat, skin and eyes. Handle cut or damaged tissue with care.

Hybrid background

The genus name Anthurium comes from Greek words for flower and tail, referring to the spadix. Anthurium ×ferrierense is listed as a cultivated hybrid of Anthurium andraeanum × Anthurium nymphaeifolium. On this plant, the leaf edges form the wavy, ruffled outline seen on mature foliage.

The compact crown lifts the rippled leaf edges clearly above the pot.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 6774317746

Discover Niche Categories That Outsell anthurium nymphaeifolium

Top-Converting Item to Boost Your Average Order

4.1 ★★★★★
Based on 15 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
A
Verified Purchase
Amazon Customer
Charlottesville, US
★★★★★ 5
Best toaster oven/air fryer
Size: Medium Capacity
Works great, love it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 8, 2026
B
Verified Purchase
Blossom
Lowell, US
★★★★★ 3
Cheap but must babysit your food (TL;DR: spend a bit more for a better one)
Size: Medium Capacity
I have the “Medium” size of this and have now had it for a year and a half. It basically does what a toaster/convection oven is supposed to do, but I do keep encountering issues with burning food. There is very little space between the coils and the rack so even thin things like slices of bread are very close to the heating elements. As there is no way to only use the lower coil, any toasting or cooking requires preheating so the coils aren’t all at full capacity for 5+ minutes. If you essentially preheat it, you can then toast or cook, but keep a close eye on it as even with preheating, you may need to turn and flip what you’re toasting every 30-90 seconds or the section under the coils will burn while the rest remains pale. When you’re making toast, it’s a lot of effort and practice to get your bagel or toast just right. As there is very little space and the elements are intense, even if you force the rack below where it’s meant to go (you can kind of wedge it between the guide and the bottom heating element cover), you can only fit things that are about 2-3” tall and those may still be a challenge. If you want to put a fairly tall piece of frozen lasagne in, for instance, the top will burn to a crisp before the center is even thawed. I’ve never had issues like these with previous toaster ovens, even small ones. I think they really did everyone a disservice by not making it about an inch or two taller inside. I also find it extremely challenging to clean. I’ve had many toaster ovens over the years and none have stained and discolored this easily. It’s an issue partly because of the small size inside, so you can’t reach everywhere, but even the glass door has gotten stains I cannot remove despite trying everything from lemon juice and baking soda to Ajax and Bar Keeper’s Friend. Overall, can you find ways to make it work as long as what you’re cooking is short? Yes. Is it convenient or ideal or a great toaster or toaster/convection oven? No. Update: About a month after I reviewed this, it caught on fire. I had about a teaspoon of oil on a baking sheet and when I flipped the piece of chicken halfway through time, a tiny bit splattered and because the top coils are right there, it burst into flames. I know enough to close the door and unplug immediately so it burned itself out. Now, the fact that oil splattered a bit is my carelessness, but as I said, it was only a teaspoon of oil so it’s not like it was being deep fried, and I have done the same thing with every toaster oven I’ve owned and never had that happen, because the coils shouldn’t be so darned close that they touch the food. So that was it for me. I spent about $25 more for a Hamilton Beach Easy Reach that I LOVE. It has enough space, doesn’t take up much counter space, and is a breeze to keep clean. I wish I had just spent a little more the first time and gone with what I have now. Save yourself my mistake and a toaster oven ending up in a landfill and spend the extra $$ to get one that works better and is safer. My parents have the older model of what I now own and have had it for over a decade, using it at least once a day, often twice a day.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 7, 2025
L
Verified Purchase
LP
Massapequa, US
★★★★★ 5
Works well.
Size: Medium Capacity
Air fryer and toaster work very well (Thats all I tried so far.). About 2 medium potatoes sliced into wedges fit in tray. The top and bottom get very hot. Will burn if you touch them.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 2, 2026
M
Verified Purchase
MoonPye
Draper, US
★★★★★ 4
Testing it out
Size: Medium Capacity
ORIGINAL REVIEW, OCT 2025: So far this little oven is doing great. Right now it's 4 stars but has the potential to change as I use it more often, right now I've only used it a handful of times. Heats up quickly so there's no growing old while waiting for preheating, a definite plus. The air fry option is super quiet, way more quiet than any air fryer I've ever had. Downside is there is no way to adjust temp for this setting so you really have to keep an eye on the food to see when it's done. DO NOT USE PARCHMENT PAPER IN THIS OVEN! I made that mistake because I use it in my regular full size oven as well as my old air fryer, but it's not compatible with this oven! I almost started a fire! Good thing I didn't walk away from it. I like that there's a timer feature so it will shut off, very helpful in times you are in the middle of something else at the same time and this avoids your food getting burnt. There's also a stay on feature in case you prefer that. For the timer you have to make sure you pass the 10 minute mark and then set it to the time you want. The oven is smaller than I expected. I don't know yet if a pizza will actually fit, I'll update when I attempt it. I've only made English muffin pizzas and French bread pizzas so far. One thing I really like about this oven is that it tends to cook food evenly. I've had toaster ovens that cook more on one side than the other and more on top than the bottom and it's frustrating! The stuff I've made in this oven were nice and crispy both on top and the bottom and it's so nice to not have pizza that's burnt on top and mushy on the bottom! I'm glad finally a manufacturer figured this out. This toasts really nice too. Watch the time with this. My bread got toasted way faster than with my old one! Overall I'm happy with this. I'll update as necessary.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2025
A
Verified Purchase
AQ
Draper, US
★★★★★ 5
Fast, Easy and Value for Money
Fast and Easy. Value for money. Highly recommended
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 5, 2026

recommand products