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Ships within 48 hours · Estimated delivery Jul 21 - Jul 26
For Your Every Summer RSVP, with Code: SUMMER15
Description
planting scotch bonnet seeds Scotch Bonnet[description action="start"] SPICY HOT! So named because of its resemblance to a Tam o' Shanter Scottish cap, this little pepper packs a rather powerful kick. Scotch Bonnet pepper seeds produce the brightly coloured chile peppers that are widely used in Jamaican and other Caribbean cooking and have a flavour profile that is quite distinct from its close cousin the Habanero. If you want the traditional flavour of jerk paste, you have to use Scotch
[description action="start"]
SPICY HOT! So named because of its resemblance to a Tam o' Shanter Scottish cap, this little pepper packs a rather powerful kick. Scotch Bonnet pepper seeds produce the brightly coloured chile peppers that are widely used in Jamaican and other Caribbean cooking and have a flavour profile that is quite distinct from its close cousin the Habanero. If you want the traditional flavour of jerk paste, you have to use Scotch Bonnets. Give this variety a little extra time to mature and as much heat as possible. 150,000 - 325,000 SHUs. These late maturing peppers need protection to fully ripen. Can be planted in containers.
[description action="end"][quickfacts action="start quickfacts"]
- Spicy hot, packs a powerful kick
- Strong, fruity flavour
- Widely used in Caribbean cooking
- Open-pollinated seeds
- Matures in 120 days
[quickfacts action="end quickfacts"]
Shipping Notes
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