SKU: 39381284081
cucumber succulent

cucumber succulent Delosperma 'Gherkin Plant' | Succulent plant

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Description

cucumber succulent Delosperma 'Gherkin Plant' | Succulent plantHome delivery throughout Belgium. Collection in Leuven possible A real gem for the living room Lifelong help for all your plant questions Delosperma Echinatum "Gherkin Plant" is a charming succulent with surprising, cylindrical leaves that resemble small gherkins. This compact succulent adds a playful touch to any room and is ideal for those with little plant experience. Its low maintenance nature makes it perfect for busy starter plants or as a focal

  • Home delivery throughout Belgium.
  • Collection in Leuven possible
  • A real gem for the living room
  • Lifelong help for all your plant questions

Delosperma Echinatum "Gherkin Plant" is a charming succulent with surprising, cylindrical leaves that resemble small gherkins. This compact succulent adds a playful touch to any room and is ideal for those with little plant experience. Its low-maintenance nature makes it perfect for busy starter plants or as a focal point on your windowsill. Feel free to combine it with other easy-care plants like the ZZ plant or a Sansevieria Zeylanica for a trendy green corner.

How to care for a Delosperma Echinatum "Gherkin Plant"

Watering Delosperma Echinatum "Gherkin Plant"

Delosperma Echinatum "Gherkin Plant" stores water in its thick leaves, making it drought-tolerant. Allow the potting mix to dry completely between waterings, then water generously until it drains from the drainage holes. As with a yucca , it's important not to allow water to pool at the bottom of the pot to prevent root rot.

Light for Delosperma Echinatum "Gherkin Plant"

This succulent enjoys plenty of direct to filtered sunlight and thrives on a bright windowsill. If possible, place it near a south- or west-facing window for optimal growth and a compact shape. Too little light can cause it to become elongated and floppy, similar to what you see with a Monstera Minima .

Common problems with Delosperma Echinatum "Gherkin Plant"

Yellow leaves

Yellow discoloration often indicates overwatering or poor drainage. Check that you're using potting soil from our Potting Soil and Accessories collection and that the pot has a good drainage hole. Adjust your watering frequency and ensure the top layer of soil is completely dry before watering again.

Plant is dripping

Is your "Gherkin Plant" dripping? It's probably just been watered, and excess moisture is still escaping through the stomata. This is usually harmless in succulents, as long as it doesn't happen constantly. Let the soil dry out thoroughly and place it in a slightly airier location, such as with an Asplenium Parvati , to minimize moisture.

Pests

White fluff or sticky residue indicates mealybugs or spider mites. Remove affected parts and carefully spray your plant with an organic insecticide or use our sticky traps against fungus gnats . Continue checking regularly, just as you would with a Pothos pictus .

Roots emerge from the bottom of the pot

When the roots grow out of the drainage holes, it's time to repot. Choose a pot one size larger and use fresh, airy potting soil. This will give your Delosperma Echinatum sufficient space again, similar to caring for an Alocasia Zebrina .

Brown edges on the leaves

Brown edges often result from too much direct sunlight or low humidity. Move your cucumber plant slightly away from the hottest window and, if necessary, increase the humidity with a plant mister or humidifier. Similar to the care tips for Aglaonema Silver Bay , this will only benefit your plant.

Frequently Asked Questions

Is the Delosperma Echinatum "Gherkin Plant" poisonous?

Delosperma Echinatum is generally not considered poisonous to humans or pets. However, we recommend keeping the plant out of reach of small children or curious pets. For more information about safe houseplants, see our collection of non-toxic houseplants .

What types of Delosperma are there?

There are several colorful and low-maintenance Delosperma varieties, each with unique flowering qualities:

  • Delosperma cooperi
  • Delosperma echinatum var. hestermalensis
  • Delosperma nubigenum
  • Delosperma bosseranum
  • Delosperma pumilum
  • Delosperma congestum
  • Delosperma floribundum
  • Delosperma laxum

For more green inspiration, you can also take a look at our Monstera Obliqua Leichtlinii , Ficus Lyrata or Pancake Plant to further expand your collection.

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SKU: 39381284081

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4.1 ★★★★★
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Verified Purchase
Tawanna Cullen
Battle Creek, US
★★★★★ 5
Love This Set!
Color: Green
My daughter loves making matcha with this set. It as lasted for her matcha making sessions. The size is perfect to sit on top of the counter top. It's easy to clean, and leaves no after taste of any kind, nothing but great tasting matcha. The whisk makes to mix and get all the matcha powder so non sticks at the bottom or sides. It's a great buy!
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Reviewed in the United States on April 13, 2026
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Verified Purchase
Eglantine
Charlottesville, US
★★★★★ 5
Great taste
Flavor Name: Ceremony Matcha-1.06oz
Great quality matcha. It came with a cute little metal spoon. The color was bright green, just the way its supposed to be.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 17, 2026
J
Verified Purchase
joshua
Belleville, US
★★★★★ 5
Nice Matcha
Flavor Name: Ceremony Matcha-1.06oz
The flavor of this is very smooth and not bitter like some other matchas I’ve tried in the past. It’s very easy to incorporate into water and tastes amazing with soy milk and strawberry syrup. I’d say this is very fresh tasting and smelling. I did have consistent energy throughout the day with no crash which is a plus. Only warning is be very careful because the tin and product are very light I accidentally knocked it over the first day I had it and half the matcha fell onto the floor and was wasted. I’ve now learned to be very slow around it so I don’t drop it again.
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Reviewed in the United States on December 10, 2025
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Verified Purchase
Howard Ki
Bozeman, US
★★★★★ 4
REVIEW FROM A NON-BEGINNER HERE
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
I’ve been drinking matcha for years and I’m very particular with the quality and how I make it. I’ve tried many matchas, so I hope my review helps you. Would I buy again? - Yes. This matcha is great for someone who likes quality matcha without spending too much money. I would drink this as my daily matcha. - I can taste the difference between this matcha and a more expensive one, but I’d say this (price point aside) is about 90% in quality, taste, and experience if the expensive ones are 100%. Price: $12.59 after tax for 30g (bought on sale) Packaging: - Tin foil seal with pull tab, matcha loose in container, no bag inside of container - Comes with a rubber piece to keep matcha sealed after opening, very nice - Comes with a small metal spoon? - Top and bottom pieces separate from main container but don’t seem to have a function (see picture) Matcha: - In comparison to other high end matchas, this seems ever so slightly more coarse ground but doesn’t seem to have an effect on experience (no grainy feel) - the flavor has slightly less “matcha flavor” but for the price point, it exceeds my expectations, may just have to increase the ratio of matcha - Color: vibrant green, not dull oxidized color like some low end matchas - Mouth feel: Nice buttery and smooth - Caffeine: I am unfortunately not sensitive to caffeine so I can’t speak on the topic How I make my matcha lattes (so you can check my credentials or learn how to make as a beginner getting into matcha): 1. Heat water to 175°F/80°C, soak bamboo whisk for 5 minutes before using to soften the bristles 2. Two scoops of matcha (≈2g) with bamboo scoop (not provided with this product) into matcha bowl through a sieve (if you have one) 3. Slowly pour water into bowl, about 2oz/60ml 4. Use the whisk to gently swirl the matcha so that there is no dry powder left 5. Whisk vigorously in a “W” shape for 20 seconds (careful not to press the whisk into the bottom of bowl, it’s fragile) 6. Bring the whisk to the surface of the matcha and gently whisk in a “W” shape until the bubbles are broken up into smaller ones, aka “microfoam”, about 10 seconds 7. Finish up by swirling the matcha with the whisk in a gentle circle shape, leaving a small peak of foam in the middle as you pull the whisk from the surface. 8. (Optional) Combine with ice, milk (I use half and half, about 8oz), and sweetener to make a latte (add the sweetener after it’s in the glass so that you don’t expose sugar to the whisk) 9. Rinse matcha whisk and bowl with hot water, place whisk carefully back on holder, making sure not to snag any bristles For beginners: - Don’t use boiling water, it will burn the matcha and cause the flavor to suffer - BE SO GENTLE WITH THE WHISK PLEASE, and make sure you soak it before hand or it will be more prone to breakage - Get a whisk holder. The whisk will be prone to mold if stored upside down (bristles up) - When soaking the whisk, there should be a faint line about 1 cm down from the string binding, that’s where the water line should be. Don’t submerge the binding area or it will be more brittle and prone to mold. - A sieve is a worthwhile investment for a smooth matcha experience - All matchas naturally oxidize, so use within 1-3 months for a good experience, it’s not a feature of bad quality matcha, it’s just how all matcha is - Color matters. If it’s dull, that means it is old or bad quality, bright vibrant green is what you’re looking for - It’s normal for matcha to “settle” on the bottom of the glass after sitting for a while, just give it a swirl to remix it I wish you all luck on your matcha journey! If you’re a beginner, there’s a lot to learn, but it’s so worth it!
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Reviewed in the United States on January 16, 2026
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Verified Purchase
Susan Chaffee-Sizemore
Natrona Heights, US
★★★★★ 5
Really good matcha!
Flavor Name: Ceremony Matcha-1.06oz
Bright green and mild taste. One of my favorites
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 10, 2026

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