SKU: 40937769932
philodendron brandtianum rare

philodendron brandtianum rare Philodendron brandtianum – Foliage Factory

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Description

philodendron brandtianum rare Philodendron brandtianum – Foliage FactoryPhilodendron brandtianum Philodendron brandtianum is a climbing species with small, heart shaped juvenile leaves marked in strong silver grey between the veins. It can trail when young, but its natural habit is appressed climbing, with stems growing close to trunks or other vertical surfaces. Juvenile leaves stay smaller and strongly silver marked, with green showing around the veins and margins. Older climbing growth may produce larger, greener

Philodendron brandtianum

Philodendron brandtianum is a climbing species with small, heart-shaped juvenile leaves marked in strong silver-grey between the veins. It can trail when young, but its natural habit is appressed climbing, with stems growing close to trunks or other vertical surfaces.

Juvenile leaves stay smaller and strongly silver-marked, with green showing around the veins and margins. Older climbing growth may produce larger, greener leaves with a lighter silver pattern than the juvenile growth usually sold as a houseplant.

Philodendron brandtianum juvenile leaf pattern

  • Leaf pattern: Heart-shaped juvenile leaves with strong silver-grey marking between the veins.
  • Growth habit: An appressed climber that grows close to trunks and branches in habitat.
  • Native range: Native to southern Colombia, northern Brazil and Bolivia.
  • Biome: Recorded from the seasonally dry tropical biome.

Philodendron brandtianum adult leaf change

Philodendron brandtianum was published by K. Krause in 1913. The species is native to southern Colombia, northern Brazil and Bolivia.

The juvenile leaves are green, heart-shaped and overlaid with silver. Older climbing growth may become larger and greener, with less of the heavy silver pattern seen on juvenile leaves. On support, the plant can make a denser column of juvenile growth; left to hang, stems often stay thinner and leaves smaller.

Philodendron brandtianum support and leaf care

  • Support: Use a slim pole, plank, or textured stake for its smaller leaves and close-climbing habit.
  • Light: Give bright, diffused light to support denser growth. Direct sun can mark the thinner juvenile leaves.
  • Temperature: Keep warm, ideally around 18–28°C, and avoid cold draughts or chilled windows.
  • Watering: Let the top 25–40% of the pot dry before watering. This species tolerates slight drying better than a constantly wet root zone.
  • Substrate: Use a loose mix with bark, perlite, and a moisture-holding organic base so fine roots get both air and even moisture.
  • Humidity: Average indoor humidity is often tolerated, but higher humidity reduces dry tips and helps fresh leaves open smoothly.
  • Repotting: Move up one pot size when roots fill the container, the mix dries very quickly, or the support needs a steadier base.
  • Feeding: Feed lightly during active growth with a balanced houseplant fertilizer, avoiding strong doses on dry roots.
  • Propagation: Propagate from stem cuttings with at least one node; rooted tips and sections with aerial roots establish fastest.
  • Pruning: Trim long stems above a node to encourage fuller growth, then root the cuttings to thicken the pot.
  • Semi-hydroponics: Suitable for mineral or semi-hydro setups if transitioned gradually and kept with airflow around the crown.

Philodendron brandtianum pattern and stem issues

  • Weak silver pattern: Check light first. Very low light can make growth thinner and less defined.
  • Crispy tips: Often linked to dry air, irregular watering, or salt buildup. Flush the mix occasionally and avoid overfeeding.
  • Thin, stretched stems: Move the plant closer to bright filtered light and give it a surface to climb.
  • Yellowing after watering: Inspect the roots and lower stem. Fine or compacted soil can stay wet long enough to cause root stress.
  • Pests: Check leaf undersides, petioles and stem nodes for spider mites, thrips, scale or mealybugs, especially on dense growth.

Philodendron brandtianum is harmful if eaten and may irritate skin or eyes through sap contact. Keep it away from pets and rinse your hands after pruning.

Philodendron brandtianum etymology and description history

The genus name Philodendron comes from Greek roots meaning “tree-loving”. Philodendron brandtianum was described by K. Krause in Das Pflanzenreich in 1913.

Order Philodendron brandtianum online for silver-marked heart-shaped leaves on a compact climbing Philodendron.

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SKU: 40937769932

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4.2 ★★★★★
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Claire53
Houston, US
★★★★★ 4
Very pretty cookware
Size: 11-Piece Set
This is nice quality cookware for a great price. I have seen cooking shows that tell how to cook in stainless steel without it sticking. Unfortunately, my food still sticks. If I use a lot of oil, it isn’t so bad. One cooking show host says if you get it real hot before you add the oil, it won’t stick. It sticks. I am trying to get away from using Teflon because they say we have a lot of Teflon in our bodies from our cookware. I still go back to my Teflon a lot. But the cookware is very pretty, a nice weight, and cleans up fairly easily. I do soak the skillet before I clean it. I don’t have to do a lot of scrubbing. The sauce pans are great.
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Reviewed in the United States on June 10, 2025
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Verified Purchase
BookCase
Lowell, US
★★★★★ 5
Cooks well, cleans easily
Size: 15-Piece Set
Bought this to replace old nonstick cookware. Looks good and not too heavy. Pot handles are cool enough to hold near the ends but tend to warm up close to the pot itself. Using on a gas range – heat spreads quickly and cooks. Best on low heat. Some sticking problems with food like cereal, lower heat advised. Glass lids are very handy with steam outlet. Have not used all of them yet, but they store and stack easily and I was looking for a good size stock pot and this should suffice. Not as heavy as other stainless steel cookware. Price reasonable for the number of pieces included.So far I am very pleased with this purchase.
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Reviewed in the United States on January 15, 2026
H
Verified Purchase
Heather D.
Belleville, US
★★★★★ 5
Heat up well before use for "non-stick".
Size: 11-Piece Set
I really l Iike these stainless steel pots. I had to learn the trick to using them, and that is to make sure they are heated up properly before using. This makes them "non-stick" and your food won't stick to the bottom of the pot, especially if you're frying it. Also follow the manufacturers instructions and "season" the pots after you receive them, by coating the insides with oil and heat them up. They cook really well, are light weight, easy to use, easy to clean, very sturdy, shiny surface, and holds heat after you've finished cooking. Also, don't use harsh scrubbers in them because it will scratch the surface. Scotch Brite Scour Pads work well in these pots. If you scratch them, use the green Scotch Brite Scour Pads to polish the scratch marks out. Enjoy them!
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Reviewed in the United States on April 17, 2026
S
Verified Purchase
Sophia
Grantham, US
★★★★★ 5
EXCELLENT DEAL.
Size: 5-Piece Set
These are authentic food grade, stainless steel pots and pans sold for ten times more via other companies. I did the research and the part where we cook or boil is stainless steel. The core is aluminum (we don't get that when we eat) and the outside is stainless steel again. Beware, though, they are SUPER HEAVY. Lift weights before picking them up! We love them. Wish we'd bought them sooner. You can't cook on high with them, though, b/c it will burn the food, since it isn't nonstick. We've learned to cook low and slow. No need to scrub so much. That's the only drawback. Great quality!
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Reviewed in the United States on December 3, 2025
A
Verified Purchase
Andi R
Phoenix, US
★★★★★ 4
Yeah 😎 get em why not? lol
Size: 5-Piece Set, Size: 5-Piece Set
Paid $85. These feel nice, look nice, these are heavy but shiny, quick warmup. These are heavy. The lids won't lift while cooking or make sounds for air or bubbles which is good. It worries me that the one pot I use everyday the big one, the glass lid starts making cracking sounds as if about to break... Weird... Every time I cook it feels as if I'm waiting for something bad to happen and ruin my dinner. Overall, giving 3 stars, due to the glass cracking thrill, and the bottom of the pots give weird stain spots after cleaning. I used aluminum foil and little water to remove those stains. Well... Dark dirt came out but now these are back to shining. So it is burnt something perhaps the olive oil I cook with? But yeah one must foil clean these pots at least once a week as it takes effort to clean those bottoms... Is there a product that resolves this issue? I guess I'm too young for this 😂 I would recommend if you like fancy at a good price. Ahh and that the flat one is the worst for egg frying, I tried 2 times once w olive oil and then with coconut oil both times fried eggs were really sad 😢 waste of eggs. Anyhow. ... Do the math and if you like 'em just get 'em.
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Reviewed in the United States on November 22, 2025

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